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Gulab Ki Kheer

Rose petals, gulkand and rose water - it is roses all the way in this kheer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRose Petals, Milk
CuisineHyderabadi
CourseDesserts
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Gulab Ki Kheer

  • 40-50 Rose Petals
  • 7 1/2 cups Milk
  • 1/4 cup Sugar
  • 2 tablespoons Gulkand
  • 8-10 drops Rose water

Method

  1. Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.
  2. Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.
  3. Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.

Nutrition Info

Calories1305
Carbohydrates48.6
Protein140
Fat61.6
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