Gulai Telur

Ingredients list for Gulai Telur

• 8 Eggs
• 2 cup Coconut Milk
• 2 Shallots chopped
• 2 tablespoons Oil
• 1/2 leaves Turmeric leaf shredded
• 1 tablespoon Tamarind pulp
• to taste Salt
• 5 Shallots chopped
• 4 cloves Garlic chopped
• 5 Birds eye chillies chopped
• 1 inch piece Ginger,chopped
• 1/2 inch piece Turmeric (fresh) chopped
• 1 inch piece Galangal chopped

Method

1. Hard boil the eggs. Cool and peel them. Grind together shallots, garlic, Bird’s eye chillies, ginger, fresh turmeric and galangal to a coarse paste.
2. Heat oil and fry the chopped shallots for garnishing. Heat coconut milk on low heat. When it comes to a boil add the ground paste, shredded turmeric leaf. Add eggs and simmer for five minutes. Add tamarind juice and salt to taste and continue to simmer for two minutes.
3. Serve hot garnished with the fried shallots.

Nutrition Info