How to make Gulai Telur -

Indonesian egg and coconut milk curry flavoured with a paste of fresh turmeric, galangal, chillies, ginger and garlic.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Coconut Milk (नारियल का दूध)

Cuisine : Indonesian

Course : Main Course Egg

For more recipes related to Gulai Telur checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Anda & Palak Curry Egg Curry - SK Khazana Egg Pulusu Tomato and Egg Stir Fry

Gulai Telur

Gulai Telur Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Gulai Telur Recipe

  • Eggs 8

  • Coconut Milk 2 cup

  • Shallots chopped 2

  • Oil 2 tablespoons

  • Turmeric leaf shredded 1/2 leaves

  • Tamarind pulp 1 tablespoon

  • Salt to taste

  • Shallots chopped 5

  • Garlic chopped 4 cloves

  • Birds eye chillies chopped 5

  • Ginger,chopped 1 inch piece

  • Turmeric (fresh) chopped 1/2 inch piece

  • Galangal chopped 1 inch piece


Step 1

Hard boil the eggs. Cool and peel them. Grind together shallots, garlic, Bird’s eye chillies, ginger, fresh turmeric and galangal to a coarse paste.

Step 2

Heat oil and fry the chopped shallots for garnishing. Heat coconut milk on low heat. When it comes to a boil add the ground paste, shredded turmeric leaf. Add eggs and simmer for five minutes. Add tamarind juice and salt to taste and continue to simmer for two minutes.

Step 3

Serve hot garnished with the fried shallots.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.