How to make Gulkand Muffins with Apple -

Muffins with a twist of candied rose petals and walnuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gulkand (गुलकंद), Red apple (लाल सेब)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Snacks and Starters recipes like Pizza Samosa Dosa Dhokla Breakfast Nacho Tortilla Paneer Gulgul

Gulkand Muffins with Apple

Gulkand Muffins with Apple Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulkand Muffins with Apple Recipe

  • Gulkand 2 tablespoons

  • Red apple 1

  • Refined flour (maida) 1-1½ cups

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Yogurt 1/2 cup

  • Fresh cream 1/4 cup

  • Walnuts chopped 1/4 cup

  • Salt to taste

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Vanilla essence 1 teaspoon

  • Oats for sprink


Step 1

Preheat oven at 180° C.

Step 2

Cream together butter and castor sugar in a bowl. Add yogurt and fresh cream and whisk well.

Step 3

Add candied rose petals, walnuts and salt and whisk well. Sieve in flour, baking powder and baking soda and fold. Add vanilla essence and fold well to make a thick batter.

Step 4

Fill ¾ of each silicon muffin moulds with the batter.

Step 5

Deseed and cut Washington Apple into small pieces.

Step 6

Top the prepared muffin moulds with some chopped apple and sprinkle some oats.

Step 7

Put the prepared muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 30 minutes.

Step 8

Demould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.