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Gulkand Rolls

Chocolate khoya rolls stuffed with gulkand. This recipe is from FoodFood TV channel

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Gulkand Rolls
Main Ingredients Gulkand, Khoya
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Gulkand Rolls

  • as required Gulkand
  • 2 cups Khoya
  • 1/2 cup + to sprinkle Chocolate grated
  • to sprinkle Powdered sugar

Method

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  1. Lightly saute khoya in a non stick pan till it softens but do not let it melt. Transfer it into a bowl. Add ½ cup grated chocolate and mix well.
  2. Take a cellophane paper, sprinkle powdered sugar and 1 tbsp grated chocolate on it. Spread the khoya mixture over it. Spread a little gulkand in the middle of the khoya block.
  3. Gently roll the khoya with the cellophane paper first. Then roll tightly and refrigerator so that they become firm. Cut into pieces and serve.

Nutrition Info

Calories 1855
Carbohydrates 120.3
Protein 78.1
Fat 117.8
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