How to make Gulkand Sitaphal Milkshake -

Full of rose flavour – candied rose added to custard apple milkshake.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Candied rose petals (gulkand), Pulp of 2 large custard apples (sitafal)

Cuisine : Fusion

Course : Beverages

Gulkand Sitaphal Milkshake

Gulkand Sitaphal Milkshake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Gulkand Sitaphal Milkshake Recipe

  • Candied rose petals (gulkand) 1 teaspoon

  • Pulp of 2 large custard apples (sitafal)

  • Milk 1/2 litre

  • Rose syrup 4 tablespoons

  • Ice cubes 12-15

  • Rose petals for garnishing


Step 1

Blend together milk, custard apple pulp, candied rose petals and ice cubes.

Step 2

Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.