How to make Gulkand Sitaphal Milkshake -
Full of rose flavour – candied rose added to custard apple milkshake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Candied rose petals (gulkand), Pulp of 2 large custard apples (sitafal)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Masala Chaas (butter milk) Blueberry Mojito Pomegranate Chilli Drink Mulled Wine
Gulkand Sitaphal Milkshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Gulkand Sitaphal Milkshake Recipe
Candied rose petals (gulkand) 1 teaspoon
Pulp of 2 large custard apples (sitafal)
Milk 1/2 litre
Rose syrup 4 tablespoons
Ice cubes 12-15
Rose petals for garnishing
Method
Step 1
Blend together milk, custard apple pulp, candied rose petals and ice cubes.
Step 2
Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.
Nutrition Info
Calories : 871 Kcal
Carbohydrates : 150.3 gm
Protein : 19.5 gm
Fat : 21.3 gm
Other : Riboflavin- 1.3mg
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