How to make Gur Ki Kheer -
Rice cooked in jaggery syrup and coconut and served garnished with cream.
This recipe is contributed by Member Neeru Saksena.
Main Ingredients : Jaggery, Coconut (नारियल)
Cuisine : Indian
Course : Desserts
For more recipes related to Gur Ki Kheer checkout Jaggery And Chocolate Fudge, Gur Aur Badam Ki Phirni, Gur Pudhey With Ice Cream, Jaggery Cake . You can also find more Desserts recipes like Ande ka Halwa Red Wine Syllabub Chocolate Cups Chiffon Cake
Gur Ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 8
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gur Ki Kheer Recipe
Jaggery 1 cup
Coconut 1 1/4 cups
Scraped coconut 2 tablespoons
Fresh malai for garnish
Method
Step 1
Heat six cups of water in a deep non-stick pan and bring it to boil.
Step 2
Add jaggery and keep cooking till it melts. Add rice and cook till the rice gets cooked.
Step 3
Add coconut and lower the heat and cook by stirring continuously till it thickens.
Step 4
Serve hot or chilled garnished with malai.
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