Hak

Main Ingredients	Spinach, Red chilli powder
Cuisine	Kashmiri
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Hak

• 2 bunches Spinach
• 1 tablespoon Red chilli powder
• 1/4 tablespoon Asafoetida

Method

1. Remove stems, wash spinach thoroughly in running water. Drain and chop finely. Mix the red chilli powder in two tablespoons of water and keep aside. Mix the asafoetida in one teaspoon water and keep aside.
2. Heat oil in a vessel, add the cumin seeds and allow them to crackle. Add the asafoetida water, red chilli water, turmeric powder, spinach, salt, one fourth cup water and mix well. Cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot.

Nutrition Info

Calories	329
Carbohydrates	15.6
Protein	10.5
Fat	24.9
Other Fiber	13.4gm