How to make Hariyali Kabab -
Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.
This recipe is contributed by Member Ms. Indu Vijaywargi.
Main Ingredients : Potatoes (आलू), Spinach (पालक)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Hariyali Kabab checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Stir Fried Chinese Exotic Cheesy Cheela Sandwich Cheese And Dill Canapes Tomato Vada
Hariyali Kabab Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Hariyali Kabab Recipe
Potatoes boiled 4 medium
Spinach 1 cup
Spinach leaves (palak) boiled and mashed 100 grams
Green chillies chopped 2-3
Fresh coriander leaves chopped 2-3 tablespoons
Ginger chopped 1 inch piece
Chaat masala to taste
Salt to taste
Cornflour/ corn starch 1/2 tablespoon
Oil to deep fry
Method
Step 1
In a bowl, combine potatoes, green peas, spinach, green chillies, coriander leaves, ginger, chaat masala, salt and cornflour. Mix well.
Step 2
Divide mixture into equal portions shaped into balls.
Step 3
Press the balls in between your palms and shape them into kababs.
Step 4
Heat sufficient oil in a deep non-stick pan.
Step 5
Deep fry kababs and drain on absorbent paper.
Step 6
Serve hot with mint chutney and onion rings.
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