How to make Hariyali Kabab -

Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Ms. Indu Vijaywargi.

Main Ingredients : Potatoes (आलू), Spinach (पालक)

Cuisine : Hyderabadi

Course : Snacks and Starters

Hariyali Kabab

Hariyali Kabab Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Hariyali Kabab Recipe

  • Potatoes boiled 4 medium

  • Spinach 1 cup

  • Spinach leaves (palak) boiled and mashed 100 grams

  • Green chillies chopped 2-3

  • Fresh coriander leaves chopped 2-3 tablespoons

  • Ginger chopped 1 inch piece

  • Chaat masala to taste

  • Salt to taste

  • Cornflour/ corn starch 1/2 tablespoon

  • Oil to deep fry


Step 1

In a bowl, combine potatoes, green peas, spinach, green chillies, coriander leaves, ginger, chaat masala, salt and cornflour. Mix well.

Step 2

Divide mixture into equal portions shaped into balls.

Step 3

Press the balls in between your palms and shape them into kababs.

Step 4

Heat sufficient oil in a deep non-stick pan.

Step 5

Deep fry kababs and drain on absorbent paper.

Step 6

Serve hot with mint chutney and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.