How to make Hariyali Raita -
Grated radish mixed with green chutney and yogurt and garnished with chopped radish leaves.
This recipe is contributed by Member Jyotsna Solanki.
Main Ingredients : Corinder, Yogurt (दही)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Pachadi -SK Khazana Burani Fruit Raita Nilgiris Pachadi
Hariyali Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Hariyali Raita Recipe
Corinder 1 bunch
Yogurt 1 1/2 cups
Fresh mint leaves 15-20
Green chilli 2-3
Sugar a pinch
Roasted cumin powder 1 teaspoon
Method
Step 1
Grate the radish and store the leaves. Grind together coriander leaves, mint leaves, green chillies and salt and grind it to a fine paste.
Step 2
Add yogurt in a bowl. Add sugar, roasted cumin powder, radish and chutney and mix well.
Step 3
Serve chilled garnished with radish leaves.
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