Hazelnut Blondie This blondie has the crunch and flavour of hazelnuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Melted butter Cuisine Fusion Course Desserts Prep Time 1-1.30 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Hazelnut Blondie 2 cups + for dusting Refined flour (maida) 1¼ cups + for greasing Melted butter 1½ cups Castor sugar (caster sugar) 3 Eggs 1 teaspoon Vanilla essence 1 teaspoon Baking powder ½ cup + for garnishing Hazelnuts roasted and chopped 200 grams White chocolate roughly chopped as required Hazelnut-chocolate spread Method Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour. Beat together butter and castor sugar till light Add eggs, one at a time, and beat well. Add vanilla essence and beat till well combined. Sieve together flour and baking powder into the mixture. Add hazelnuts and mix till well combined. Add chocolate and mix well. Pour this mixture into the prepared tin and tap. Place the tin in the preheated oven and bake for 35-40 minutes. Remove from oven, cool and demould. Spread hazelnut-chocolate spread on top. Garnish with hazelnuts and serve. #Baking powder #Castor sugar (caster sugar) #Eggs #Hazelnuts #Melted butter #Refined flour (maida) #Vanilla essence #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article