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Hazelnut-Chocolate Stuffed Pancakes

Hazelnut and chocolate stuffed pancakes.When you want to make a treat that's really on another delicious level, there's one ingredient you can always count on. Everybody's favorite hazelnut-chocolate spread has long been making desserts extra special. This is a Sanjeev Kapoor exclusive recipe.

New Update
Hazelnut-Chocolate Stuffed Pancakes
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Main Ingredients Hazelnut-chocolate spread , Powdered sugar
Cuisine Fusion
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Hazelnut-Chocolate Stuffed Pancakes

  • 1 as required Hazelnut-chocolate spread
  • ½ cup Powdered sugar
  • 1 cup Refined flour (maida)
  • 1 teaspoon Baking powder
  • 2 Eggs
  • 1½ teaspoons Vanilla essence
  • ¾ cup Milk
  • as required Butter

Method

  1. Place a sheet of butter paper on the worktop. Place small portions of hazelnut-chocolate spread at the corners and flatten a little with a palate knife, ensuring that the shape stays round. Freeze till set.
  2. Sieve together refined flour, powdered sugar and baking powder into a bowl. Add eggs, vanilla essence and milk and whisk well to a smooth batter.
  3. Heat some butter in a non-stick pan. Pour ladlefuls of batter and spread into two individual pancakes. Cook till the underside is done.
  4. Remove the hazelnut-chocolate spread rounds from the butter paper and place it on one pancake.Cover with another pancake and cook for a minute. Similarly prepare other pancakes.
  5. Cut into halves and serve immediately.
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