Hazelnut Custard Dark chocolate combined with hazelnut paste to give us heaven. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update Main Ingredients Hazelnut Paste, Milk Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Hazelnut Custard 20 grams Hazelnut Paste 20 grams Milk 50 millilitres Milk 75 millilitres Fresh cream 3 Egg yolks 22 grams Sugar Method Preheat an oven to 280°C. Heat the milk with cream in a deep non stick pan for about two to three minutes. Take the egg yolks in a bowl and whisk well with sugar. Add this mixture to the pan and mix well. Melt the chocolate in a double boiler and add to the pan alongwith the hazelnut paste. Mix well and strain the mixture into an ovenproof glass bowl. Keep the bowl in the preheated oven and bake till cracks appear on top.Serve chilled. Nutrition Info Calories 831 Carbohydrates 95.1 Protein 25.1 Fat 38.9 #Egg yolks #Fresh cream #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article