Healthy Mango Pickle A spicy healthy pickle made from raw mangoes This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Raw mangoes, Salt Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Healthy Mango Pickle 1 kilogram Raw mangoes 1/2 inch c Salt 5-6 tablespoons Red chilli powder 200 grams Salt Method Place the asafoetida cube in a mortar, add three tablespoons of red chilli powder and salt and pound with a pestle into a fine powder. Take the mangoes in a bowl, add the above mixture and mix well. Add the remaining red chilli powder and salt, mix well and transfer into a sterilised bottle. In a humid place like Mumbai, it is advisable to keep the bottles in the refrigerator. The pickle will keep for a year. #Raw mangoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article