Healthy Sabudana Vada - SK Khazana

Ingredients list for Healthy Sabudana Vada - SK Khazana

• 2 cups Sago (sabudana) soaked
• 1 Large sweet potato boiled, peeled & mashed
• 1/2 cup Peanuts roasted & crushed
• to taste Salt
• 1 tablespoon Ginger-green chilli paste
• 2 tablespoons Fresh coriander leaves chopped
• 1/2 tablespoon Lemon juice
• for brushi Oil
• to serve Coconut chutney

Method

1. Preheat an air-fryer to 180º C.
2. Take sago in a bowl, add sweet potato, peanuts, salt, ginger-green chilli paste, coriander leaves and lemon juice and mix well.
3. Divide the mixture into equal balls, flatten them slightly to shape like a vada.
4. Brush oil in the air-fryer basket and on both the sides of the sabudana vadas.
5. Place the vadas in the basket, fit it to the air fryer and bake in the preheated air-fryer for 25 minutes.
6. Arrange them on a serving plate and serve hot with coconut chutney.