A basic shortcrust pastry stuffed with chicken tossed in white sauce
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Basic Short Crust Pastry: Place one cup refined flour and sixty grams, chopped, chilled butter in food processor and process until mixture resembles coarse breadcrumbs. While the processor motor is running, add drops of iced water until dough holds together. If not using a processor mix with a knife or a wooden spoon.
Or can mix with hands and make dough without kneading much. You will need approximately two and a half tablespoons of water. Press dough into a ball, wrap in a greaseproof paper or plastic wrap and refrigerate for at least thirty minutes before rolling or shaping.
This pastry can be stored in refrigerator for two days or in the freezer for up to three months.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.