Herb Crackers

Ingredients list for Herb Crackers

• 2 teaspoons Dried mixed herbs
• 1 1/4 cup Refined flour (maida)
• 1/2 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 tablespoon Butter
• Oil ½ teaspoon + for greasing
• as required Milk wash
• for sprink White sesame seeds
• for sprink Dried mixed herbs

Method

1. Preheat oven to 180º C.
2. Mix refined flour, herbs, sugar, salt and butter in a bowl. Add sufficient water to knead into soft dough. Add oil and half the herbs to the dough and knead again. Cover with muslin cloth and set aside for 10-15 minutes.
3. Divide the dough into equal portions, shape them into balls. Roll out the balls into thin discs.
4. Grease baking tray with oil, place the thin discs on it, cut into triangles, prick with a fork, brush the discs with milk wash and sprinkle the remaining dried mixed herbs and white sesame seeds on top.
5. Put the tray in the preheated oven and bake for 15-20 minutes.
6. Serve hot.