Herb Crusted Basa

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Main Ingredients	Basa Fish Fillets, White Bread Slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Herb Crusted Basa

• 4 Basa Fish Fillets
• 4 White Bread Slices
• 3-4 sprigs Fresh coriander leaves
• 8-10 Fresh mint leaves
• 6-7 Fresh basil leaves
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• Juice of ½ lemon

Method

1. Preheat oven to 180° C.
2. Place fish fillets in a bowl, add ginger-garlic paste, salt and lemon juice, mix well and set aside to marinate for five to seven minutes.
3. To make the crust, tear the bread slices and put in a grinder jar. Add parsley, coriander leaves, mint leaves, torn basil leaves and half teaspoon butter and grind into a coarse powder.
4. Line a baking tray with aluminium foil and grease the foil with a little butter.
5. Add crushed red chillies to the crust mixture and mix well.
6. Arrange the marinated fish fillets on the lined baking tray and place the crust mixture over each fillet. Press well.
7. Keep tray in the preheated oven and bake for five to seven minutes or till the fish is tender.
8. Serve hot.

Nutrition Info

Calories	951
Carbohydrates	50.7
Protein	69.3
Fat	52.3