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Homestyle Potato Chips

Crisp, golden potato chips made from thin slices soaked and fried to perfection, with a clever salt-water trick for that classic crunch. This recipe has featured on the show Khanakhazana.

New Update
Homestyle Potato Chips
Main IngredientsPotatoes, Red chilli powder
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 5 large potatoes, oval and non-starchy
  • 1 teaspoon red chilli powder
  • Oil to deep fry 
  • Salt to taste 

Method

  1. Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
  2. Heat sufficient oil in a kadai. When the oil is very hot, gently slide in a few slices and deep fry. Mix salt in a little water.
  3. When the potatoes are almost done, sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish.
  4. Serve immediately or cool and store in an airtight container.

Nutrition Info

Calories987
Carbohydrates135.6
Protein9.6
Fat45.6
Other FiberPotassium- 1482mg
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