Homestyle Potato Chips Now make your favourite chips at home. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Red Chilli Powder Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Homestyle Potato Chips 5 large Potatoes oval and non starchy to deep fry Red Chilli Powder to taste Salt 1 teaspoons Red chilli powder Method Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly. Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry. Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish. Serve immediately or cool and store in an airtight container. Nutrition Info Calories 897 Carbohydrates 135.6 Protein 9.6 Fat 35.6 Other Fiber Potassium- 1482mg #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article