How to make Honey Maple Apple Sago -
Sweet treat with apples and a blend of sago
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Honey (शहद), Mapple syrup
Cuisine : American
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Honey Maple Apple Sago checkout Honeycomb Pancakes, Honey Fried Noodles, Honeycomb, Greek Honey Cake . You can also find more Desserts recipes like Baked Coconut-Cook Smart Chocolate Fondant Honeycomb Pancakes Gooey Brownie
Honey Maple Apple Sago Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Honey Maple Apple Sago Recipe
Honey 2 tablespoons
Mapple syrup 1/2 cup
Apple 1
Sago (sabudana) soaked 1/2 cup
Butter 1 tablespoon
Cinnamon 1 inch stick
Vanilla essence 1/2 teaspoon
Milk 3 cups
Cornflour/ corn starch 1 tablespoon
Walnut kernels 5-6
Method
Step 1
Cut apple into small cubes. Heat butter in a non-stick pan, add apple and sauté. Add cinnamon, vanilla essence, maple syrup and cook till the apple is soft.
Step 2
Add sago and mix well. Add milk and let it cook. Mix cornflour in ¼ cup water and add. Stir well and cook till the pudding thickens. Break the walnut kernels and add. Add honey and mix well. Pour into ramekin moulds and serve hot or chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
