How to make Horchta -
An unusual drink made with raw rice ground with coconut water, mixed with condensed milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Tender coconut water (नारियल पानी)
Cuisine : Mexican
Course : Beverages
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Horchta Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Horchta Recipe
Rice soaked 1 cup
Tender coconut water 4 cups
Cinnamon 1 inch
Condensed milk 1/2 cup
Tender coconut flesh (malai) chopped 1/2 cup
Method
Step 1
Drain rice and grind to a fine paste with coconut water and cinnamon.
Step 2
Strain through a muslin cloth into a bowl. Add condensed milk to the liquid.
Step 3
Pour into four individual glasses and serve chilled garnished with tender coconut flesh.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
