Horchta

Ingredients list for Horchta

• 1 cup Rice soaked
• 4 cups Tender coconut water
• 1 inch Cinnamon
• 1/2 cup Condensed milk
• 1/2 cup Tender coconut flesh (malai) chopped

Method

1. Drain rice and grind to a fine paste with coconut water and cinnamon.
2. Strain through a muslin cloth into a bowl. Add condensed milk to the liquid.
3. Pour into four individual glasses and serve chilled garnished with tender coconut flesh.