How to make Horchta -

An unusual drink made with raw rice ground with coconut water, mixed with condensed milk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Tender coconut water (नारियल पानी)

Cuisine : Mexican

Course : Beverages


Horchta Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Horchta Recipe

  • Rice soaked 1 cup

  • Tender coconut water 4 cups

  • Cinnamon 1 inch

  • Condensed milk 1/2 cup

  • Tender coconut flesh (malai) chopped 1/2 cup


Step 1

Drain rice and grind to a fine paste with coconut water and cinnamon.

Step 2

Strain through a muslin cloth into a bowl. Add condensed milk to the liquid.

Step 3

Pour into four individual glasses and serve chilled garnished with tender coconut flesh.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.