Hot Bread Pudding

Ingredients list for Hot Bread Pudding

• 5 slices White bread slice
• 3 tablespoons Butter
• 2 cups Milk
• 1/2 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla essence
• 1/4 cup Raisins
• 6-8 Cashewnuts
• 1/4 teaspoon Nutmeg powder
• 1/4 Cinnamon powder

Method

1. Preheat the oven at 180°C. Trim off the hard crust from the side of the bread slices and apply butter only on one side. Cut the slices into triangles. Take a baking dish and arrange the slices with buttered side up.
2. Heat milk. Add sugar and stir till the sugar has dissolved. Take off the heat. Break eggs, mix but do not beat. Add to the milk and mix. Add vanilla essence, nutmeg and cinnamon powder.
3. Sprinkle the raisins and cashew nuts over the bread pieces. Pour the egg-milk mixture over the bread through a strainer. Bake in the preheated oven for twenty to twenty-five minutes or till the top is browned. This pudding can be served hot.

Nutrition Info