How to make Hot Bread Pudding -
A quick bread and butter pudding.
This recipe is from the book any time temptations.
Main Ingredients : White bread slice, Butter (मक्खन )
Cuisine : Kerala
Course : Desserts
For more recipes related to Hot Bread Pudding checkout Double Ka Meetha, Bread And Butter Pudding, Shahi Tukra and Moong Dal Halwa Canapes, Strawberry Bread Pudding . You can also find more Desserts recipes like Mud Fudge Cake with Ice cream Varikka Pradhaman Strawberry Cheesecake Sweet Pongal with Rose Chikki
Hot Bread Pudding Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Hot Bread Pudding Recipe
White bread slice 5 slices
Butter 3 tablespoons
Milk 2 cups
Sugar 1/2 cup
Eggs 2
Vanilla essence 1 teaspoon
Raisins 1/4 cup
Cashewnuts 6-8
Nutmeg powder 1/4 teaspoon
Cinnamon powder 1/4
Method
Step 1
Preheat the oven at 180°C. Trim off the hard crust from the side of the bread slices and apply butter only on one side. Cut the slices into triangles. Take a baking dish and arrange the slices with buttered side up.
Step 2
Heat milk. Add sugar and stir till the sugar has dissolved. Take off the heat. Break eggs, mix but do not beat. Add to the milk and mix. Add vanilla essence, nutmeg and cinnamon powder.
Step 3
Sprinkle the raisins and cashew nuts over the bread pieces. Pour the egg-milk mixture over the bread through a strainer. Bake in the preheated oven for twenty to twenty-five minutes or till the top is browned. This pudding can be served hot.
Nutrition Info
Calories : 1744 Kcal
Carbohydrates : 239.8 gm
Protein : 38.5 gm
Fat : 70.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
