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| Main Ingredients | MAngoes, Cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Hot Caramel Mango
- 2 large MAngoes
- 3/4 cup Cream
- 4 tablespoons Brown sugar
- 1 tablespoon Castor sugar (caster sugar)
- 4 Wafer biscuits
Method
- Peel and cut mango flesh into thin slices. Whip cream in a bowl with a whisk to make it thick.
- Arrange the mango slices on three to four individual dishes and pour the cream over each dish. Sprinkle brown and caster sugar over.
- Preheat an oven and place dishes under grill for five minutes or until sugar is caramelized and the mango is warm.
- Serve immediately with a wafer biscuit.
Nutrition Info
| Calories | 1024 |
| Carbohydrates | 6.6 |
| Protein | 154.2 |
| Fat | 42.1 |
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