How to make Hot Fudge Sundae -

Hot fudge sauce poured over layers of vanilla ice cream, butterscotch ice cream and roasted nuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugar (चीनी), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

Hot Fudge Sundae

Hot Fudge Sundae Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Fudge Sundae Recipe

  • Sugar 50 grams

  • Butter 50 grams

  • Dark chocolate grated 100 grams

  • Golden syrup 3 tablespoons

  • Vanilla essence 1 teaspoon

  • Vanilla ice cream 2 scoops

  • Roasted almonds slivers 2 tablespoons

  • Butterscotch ice-cream 1 scoop

  • Walnuts roasted and broken 2 tablespoons

  • Cherries for garnishing


Step 1

To make hot fudge sauce, heat 120 ml water, sugar and butter in a non-stick pan. Mix and cook till the sugar just starts melting. Reduce heat and cook for 5 minutes.

Step 2

Reserve some chocolate for garnishing and add the remaining to the pan, mix well and simmer for 5 minutes.

Step 3

Add golden syrup, mix and cook for 2 minutes. Switch off heat and cool to room temperature. Add vanilla essence and mix well.

Step 4

Pour prepared fudge sauce on the sides of a tall glass. Put a scoop of vanilla ice cream, top with some reserved chocolate and 1 tablespoon almond slivers. Put butterscotch ice cream scoop, top with some more fudge sauce, remaining vanilla ice cream and some more fudge sauce. Garnish with remaining chocolate, remaining almond slivers, walnuts and cherries.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.