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Main Ingredients | Split Bengal gram (chana dal), Jaggery (gur) |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 3.30-4 hour |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for How to make Puran
- 1 cup Split Bengal gram (chana dal) soaked for 4-5 hours
- 1 cup Jaggery (gur) grated
- 1 1/2-2 tablespoons Sugar
- 1 teaspoon Nutmeg powder
- 1 teaspoon Green cardamom powder
Method
- Heat a non-stick pan. Add Bengal gram and 4-5 cups water, stir and cook till the grains soften.
- Switch off heat, strain the water and add Bengal gram into the same pan. Add jaggery, mix well and cook till it melts.
- Add sugar, mix well and cook for 30 minutes or till thick. Switch off heat and set aside to cool.
- Add nutmeg powder and green cardamom powder and mix well. Grind the mixture to a fine paste. Transfer the puran into a bowl.
- Divide into equal portions and shape them into balls (laddoos).
- Top with cashewnut halves and serve or use to prepare puran poli.
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