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| Main Ingredients | Whole green grams (sabut moong) |
| Cuisine | Indian |
| Course | Salads |
| Prep Time | 0-5 minutes |
| Cook time | 15-20 hour |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Whole green grams (sabut moong) as required
Method
- Soak green gram in sufficient water for 4-5 hours.
- Drain and place gram in a wet muslin cloth and tie in a bundle.
- Pace bundle in a colander and set aside, for overnight, at a warm place like a kitchen cabinet.
- Use as required.
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