Hummus - SK Khazana

Ingredients list for Hummus - SK Khazana

• 1 cup Chickpeas boiled
• 1/4 cup White sesame seeds
• 1 1/2 tablespoons Garlic paste
• 1 tablespoon Lemon juice
• to taste Salt
• 4 tablespo Olive oil
• 4 to serve Pita bread
• 4 tablespoons Butter
• to garnish Red chilli powder
• to garnish Fresh parsley sprig

Method

1. Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously.
2. Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl.
3. Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well.
4. Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides.
5. Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder.
6. Garnish hummus with parsley sprig and serve with pita breads.