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Hunan Style Tofu

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Hunan Style Tofu
Main IngredientsTofu, Red bell pepper
CuisineChinese
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Hunan Style Tofu

  • 120 grams Tofu cut into cubes (fresh)
  • 25 grams Red bell pepper diced
  • 25 grams Onion sliced
  • 15 grams Cashewnuts fried and broked
  • 10 grams Ginger sliced
  • 10 grams Red chilli paste
  • 5 grams Seasoning
  • to taste Salt
  • 5 grams White pepper powder
  • 15 grams Cornflour/ corn starch
  • 10 grams Dark soy sauce
  • 1 gram Chilli oil
  • 10 grams Red chilli broken
  • 10 grams Refined oil

Method

  1. Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.
  2. Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.
  3. Add tofu and fried nuts.
  4. Finish with garlic oil and serve hot.

Nutrition Info

Calories471
Carbohydrates24.7
Protein24.5
Fat29.2
Other FiberZinc- 1.6mg
#Onion #Chilli oil #Dark soy sauce #Cornflour/ corn starch #Refined oil #Ginger #Red chilli paste #Tofu #Red chilli #Salt #Red bell pepper #Cashewnuts #White pepper powder
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