How to make Ice Cream Sandwich -
Ice cream sandwiched between chocolate sponge cake slices and frozen till set.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chocolate Sponge Cake (चॉकलेट स्पौंज केक), Vanilla Ice Cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Ice Cream Sandwich checkout Tiramisu, Black Forest Cake, Tiramisu, Chocolate Hi Chocolate . You can also find more Desserts recipes like Popcorn Crunch Sundae Pear Paradise Hot Chocolate Pudding Pumpkin and Pineapple Crumble
Ice Cream Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ice Cream Sandwich Recipe
Chocolate Sponge Cake 2 500 grams
Vanilla Ice Cream 1 litre
Malted chocolate powder as required
Chocolate sauce as required
Method
Step 1
Halve the cakes horizontally. Place one slice at the base of a spring form tin. Cut another slice and use the pieces to fill up the empty space around the first slice.
Step 2
Spread chocolate sauce evenly over them followed by a thick layer of vanilla ice cream.
Step 3
Sprinkle malted chocolate evenly and drizzle some chocolate sauce. Cover these layers with the remaining cake slices.
Step 4
Whisk the remaining ice cream to soften and spread on top. Sprinkle some malted chocolate over the ice cream.
Step 5
Keep the tin in the refrigerator to set. When completely set, remove from the spring form tin, cut into wedges and serve immediately.
Nutrition Info
Calories : 5235 Kcal
Carbohydrates : 119.37 gm
Protein : 830.06 gm
Fat : 171.9 gm
Other : Calcium: 1095
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
