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Idada

Spicy white dhoklas - a typical Gujarati farsan This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRice
CuisineGujarati
CourseSnacks and Starters
Prep Time10-15 hour
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Idada

  • 500 grams Rice old

Method

  1. Dry grind rice and urad dal. Grind ginger and green chilli to a fine paste. Add it to the flour with little oil, soda bi carbonate, salt and sour yogurt.
  2. Add little warm water to make a thick batter. Set aside to ferment for ten to twelve hours. Heat sufficient water in a steamer.
  3. Grease a tray or a thali that will fit into the steamer. Pour the batter onto the greased tray, sprinkle black pepper powder on top. Steam for twenty to twenty five minutes or till done.
  4. When done remove and cool. Cut it into cubes. Serve garnished with coriander and coconut.

Nutrition Info

Calories3016
Carbohydrates549.6
Protein96
Fat47.8
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