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Imli Bhutta

Tangy tamarind flavoured corn cobs. This recipe is from FoodFood TV channel

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Imli Bhutta
Main IngredientsCorn corb, Tamrind
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Imli Bhutta

  • 2 Corn corb
  • to taste Tamrind
  • 75 grams Tamarind
  • 1 tablespoon Red chilli powder

Method

  1. Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.
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