How to make Imli Bhutta -

Tangy tamarind flavoured corn cobs.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn corb (भुट्टा ), Tamrind

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Imli Bhutta checkout Corn Cups, Corn Fritters, Chatpata Bhutta, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Paneer Chilli Rolls Steamed Egg Katori Sour Dough Open Sandwich Dry Vegetable Manchurian

Imli Bhutta

Imli Bhutta Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Imli Bhutta Recipe

  • Corn corb 2

  • Tamrind to taste

  • Tamarind 75 grams

  • Red chilli powder 1 tablespoon


Step 1

Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.