How to make Imli Ka Amlana -
A refreshingly chilled tamarind beverage
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tamarind pulp ,
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Panna And Rose Mocktail Smoothie Hazelnut-Chocolate and Peanut Milkshake Mint Quick Lime Mojito
Imli Ka Amlana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Imli Ka Amlana Recipe
Tamarind pulp 4 tablespoons
Black salt (kala namak) 1 1/2 teaspoons
Black pepper powder 1/3 teaspoon
Green cardamom powder 1/3 teaspoon
Roasted cumin powder 1 teaspoon
Carom seeds (ajwain) powdered 3 teaspoons
Sugar 6 tablespoons
Salt to taste
Fresh mint leaves chopped 8-10
Method
Step 1
Add five cups of water to tamarind pulp and mix well.
Step 2
Grind together black salt, black pepper powder, green cardamom powder, roasted cumin powder, roasted carom seed powder, sugar and salt to a very fine powder.
Step 3
Add this mixture to the tamarind water and mix well.
Step 4
Chill in the refrigerator.
Step 5
Pour into Old-Fashioned glasses.
Step 6
Decorate with fresh mint leaves and serve chilled.
Nutrition Info
Calories : 121.4 Kcal
Carbohydrates : 29.06 gm
Protein : 1.1 gm
Fat : 0.08 gm
Other : 0.76
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
