How to make Indo-Chinese Pan Roasted Chicken -
The mixture of Indian and Chinese ingredients makes this roasted chicken extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Indo-Chinese
Course : Main Course Chicken
For more recipes related to Indo-Chinese Pan Roasted Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Thai Sizzler Beans Ragout with Grilled Sausages Chicken Sizzler With Saffron Rice Chicken Changezi - SK Khazana
Indo-Chinese Pan Roasted Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Indo-Chinese Pan Roasted Chicken Recipe
Chicken on bones, cut into pieces 750 grams
Yogurt 2 tablespoons
Ginger-garlic-green chilli paste 1 tablespoon
schezwan sauce 1 tablespoon
Turmeric powder ¼ teaspoon
Red chilli powder 2 teaspoon
Salt to taste
Oil for deep-frying
Method
Step 1
Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes.
Step 2
Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done.
Step 3
Serve hot with onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
