Indo-Chinese Pan Roasted Chicken

Ingredients list for Indo-Chinese Pan Roasted Chicken

• 750 grams Chicken on bones, cut into pieces
• 2 tablespoons Yogurt
• 1 tablespoon Ginger-garlic-green chilli paste
• 1 tablespoon schezwan sauce
• ¼ teaspoon Turmeric powder
• 2 teaspoon Red chilli powder
• to taste Salt
• for deep-frying Oil

Method

1. Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes.
2. Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done.
3. Serve hot with onion rings.