Indonesian Potatoes

Main Ingredients	Potatoes
Cuisine	Indonesian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Indonesian Potatoes

• 4 large Potatoes cut into wedges

Method

1. Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned. Drain and set aside on absorbent paper.
2. Heat one tablespoon of oil in another wok and add spring onions and sauté for a minute. Add sugar, dark soy sauce and salt and mix. Add fried potatoes and fresh red chillies. Mix and cook for a minute.
3. Serve hot.

Nutrition Info

Calories	272.5
Carbohydrates	36.5
Protein	2.5
Fat	15.3
Other Fiber	2