Indonesian Potatoes

You just cannot resist this simple yet delicious potato dish cooked the Indonesian way. This recipe has featured on the show Khanakhazana.

New Update

Ingredients list for Indonesian Potatoes

Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned. Drain and set aside on absorbent paper.
Heat one tablespoon of oil in another wok and add spring onions and sauté for a minute. Add sugar, dark soy sauce and salt and mix. Add fried potatoes and fresh red chillies. Mix and cook for a minute.
Serve hot.