How to make Indonesian Potatoes -
You just cannot resist this simple yet delicious potato dish cooked the Indonesian way.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू),
Cuisine : Indonesian
Course : Snacks and Starters
For more recipes related to Indonesian Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chicken Fajita Quick Corn Cups Methi Na Muthia Couscous Upma - SK Khazana
Indonesian Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Indonesian Potatoes Recipe
Potatoes cut into wedges 4 large
Oil 1 tablespoon
Spring onions sliced 3
Sugar 1 1/2 tablespoons
Soy sauce 2 tablespoons
Salt to taste
Fresh red chillies sliced 2
Method
Step 1
Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned. Drain and set aside on absorbent paper.
Step 2
Heat one tablespoon of oil in another wok and add spring onions and sauté for a minute. Add sugar, dark soy sauce and salt and mix. Add fried potatoes and fresh red chillies. Mix and cook for a minute.
Step 3
Serve hot.
Nutrition Info
Calories : 272.5 Kcal
Carbohydrates : 36.5 gm
Protein : 2.5 gm
Fat : 15.3 gm
Other : 2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
