How to make Instant Coconut Laddoo -
These laddoos made with desiccated coconut and condensed milk are really irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sheer Kurma Sitaphal Kalakand Lavang Latika Besan ki Burfi
Instant Coconut Laddoo Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Instant Coconut Laddoo Recipe
Desiccated coconut 2 cups
Condensed milk 1 cup
Mixed nuts chopped 2 tablespoons
Green cardamom powder 1 teaspoon
Method
Step 1
Heat a non-stick pan and roast the desiccated coconut on a low flame for two to three minutes.
Step 2
Add condensed milk, dry fruits, and green cardamom powder and mix well.
Step 3
Turn off the flame and let the mixture cool slightly, till it can be handled by hand.
Step 4
Shape into laddoos, cool and serve.
Nutrition Info
Calories : 1192 Kcal
Carbohydrates : 46.8 gm
Protein : 28.7 gm
Fat : 98.9 gm
Other : Calcium- 982mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
