How to make Instant Coffee - SKK -
When you need an instant pick-me-up, this is the coffee for you
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Milk (दूध)
Cuisine : Fusion
Course : Beverages
For more recipes related to Instant Coffee - SKK checkout Mocha Date Milkshake. You can also find more Beverages recipes like Mulled Wine Nimboo Adrak Pani Wheat Grass Shikanjvi Lemon Grass Spa Drink
Instant Coffee - SKK Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Instant Coffee - SKK Recipe
Instant coffee powder 2 tablespoons
Milk 2 cups
Sugar 3 tablespoons
Method
Step 1
Beat together coffee powder, sugar and 4 tablespoons hot water in a large coffee mug till the sugar is dissolved and the mixture turns light in colour.
Step 2
Heat milk in a non-stick pan. Heat 2 cups water in another non-stick pan.
Step 3
Divide the coffee mixture equally into 4 coffee mugs. Pour ½ cup hot water and ½ cup hot milk in each and mix well. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
