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| Main Ingredients | Refined flour (maida), Semolina (rawa/suji) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Instant Dosa
- 200 grams Refined flour (maida)
- 100 grams Semolina (rawa/suji)
- 1 cup Yogurt
- to taste Salt
- 1/2 teaspoon Baking soda
Method
- In a bowl combine together refined flour, semolina, yogurt, salt and baking soda and make a smooth batter.
- Heat oil in a non stick tawa and pour a laddleful of batter init and make a thin circular dosa. Cook till golden brown on both the sides. Serve hot with green chutney.
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