Instant Hakka Noodles A delicious noodles preparation, ideal to cook when in hurry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Noodles, Spring onion bulb Cuisine Chinese Course Noodles and Pastas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Instant Hakka Noodles 1 packet Noodles boiled 1 teaspoon Spring onion bulb chopped 1 tablespoon Oil 4-5 French beans sliced diagonally 1 Carrot thinly sliced 100 grams Cabbage shredded 1 teaspoon Soy sauce to taste Salt to taste Black pepper powder 1 Green capsicum julienne 1 stalk Spring onion greens chopped 2 teaspoons White vinegar Method Advertisment Heat oil in a large kadai. Add spring onion bulb, French beans, carrots and cabbage and sauté. Add noodles and toss. Add soy sauce and mix well. Season with salt and pepper powder. Add capsicum juliennes and chopped spring onion leaves. Mix. Add vinegar and mix. Serve hot. Nutrition Info Calories 200 Carbohydrates 47 Protein 0.7 Fat 1.1 #Cabbage #Carrot #French beans #Green capsicum #Noodles #Oil #Spring onion bulb #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article