Irani Chai

Ingredients

• 2 teaspoons tea leaves
• 2 cups full fat milk 
• 8 teaspoons sugar 
• Bunmaska for serving 

Method

1. Heat 2 cups water in a non-stick pan and bring to a boil. Add tea leaves, stir and let it brew.
2. Heat milk in another non-stick pan and bring to a boil.  Add sugar, stir and bring to a boil. Mix and cook till it turns a little thick. 
3. Strain tea into individual cups. Add 3-4 tablespoons milk on top and serve immediately with bun maska.