Italian Biscotti Sweet bread rolls. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Refined Flour, Eggs Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Italian Biscotti 4 cups Refined Flour sieved 2 cups Eggs 4 Eggs lightly beaten 2 cups Walnut kernels crushed coarsely 1 Candied orange peel finely chopped 1 Candied lemon peel finely chopped 1 tablespoon Oil 2 teaspoons Baking powder 1 teaspoon Vanilla essence Method Advertisment Preheat oven to 180 º C. Mix all the ingredients in a large bowl. Mix well. Roll part of dough into a long roll about one and half inches in diameter. Repeat till dough is used up. Place rolls on baking tray and bake at 180º C for fifteen minutes. Remove from oven and slice crosswise into three-fourth inch thick biscuits. Place on baking tray and bake for additional fifteen minutes. Nutrition Info Calories 5796 Carbohydrates 873.6 Protein 120.1 Fat 201.8 Other Fiber Vitamin B12- 3.6mcg #Baking powder #Candied lemon peel #Candied orange peel #Eggs #Oil #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article