Jacket Potatoes With Mexican Sweet Corn Relish

Ingredients list for Jacket Potatoes With Mexican Sweet Corn Relish

• 8 medium Potatoes

Method

1. Preheat oven to 200°C. Scrub the potatoes and prick them with a fork. Bake potatoes in the pre-heated oven at 200°C for about one hour or until just tender. Set aside to cool slightly.
2. Halve them and scoop out the centers leaving a half centimeter wall all round. Boil the sweet corn for three to four minutes. Drain thoroughly and roughly crush in a food processor.
3. Mix sweet corn, red capsicum, cucumber, red chilli powder, lemon juice, melted butter, salt and black pepper powder. Add lemon rind to the sour cream and mix well.
4. Stuff the potato halves with the corn mixture. Top it with half a teaspoon of sour cream mixture. Serve hot.

Nutrition Info