How to make Jacket Potatoes With Mexican Sweet Corn Relish -

Baked potato jackets stuffed with sweet corn relish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू),

Cuisine : Mexican

Course : Snacks and Starters

For more recipes related to Jacket Potatoes With Mexican Sweet Corn Relish checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chutney Bombs Vegetable Shammi Kabab Pav Bhaji Cheese Balls - SK Khazana Methi Mathri

Jacket Potatoes With Mexican Sweet Corn Relish

Jacket Potatoes With Mexican Sweet Corn Relish Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jacket Potatoes With Mexican Sweet Corn Relish Recipe

  • Potatoes 8 medium

  • Sweet corn niblets 1/2 cup

  • Red capsicum seeded and chopped 1/4 large

  • Cucumber finely chopped 1/4 medium

  • Red chilli powder a pinch

  • Lemon juice 1 teaspoon

  • Butter melted 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Sour cream 3 tablespoons

  • Lemon rind a pinch


Step 1

Preheat oven to 200°C. Scrub the potatoes and prick them with a fork. Bake potatoes in the pre-heated oven at 200°C for about one hour or until just tender. Set aside to cool slightly.

Step 2

Halve them and scoop out the centers leaving a half centimeter wall all round. Boil the sweet corn for three to four minutes. Drain thoroughly and roughly crush in a food processor.

Step 3

Mix sweet corn, red capsicum, cucumber, red chilli powder, lemon juice, melted butter, salt and black pepper powder. Add lemon rind to the sour cream and mix well.

Step 4

Stuff the potato halves with the corn mixture. Top it with half a teaspoon of sour cream mixture. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.