How to make Jaffa Cakes -
Soft cookies sandwiched with orange marmalade and coated with melted dark chocolate. This recipe is proof that the classic dark chocolate and orange combination always works. We guarantee that eating just one of these is never going to be enough.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Egg (अंडा)
Cuisine : British
Course : Snacks and Starters
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For more recipes related to Jaffa Cakes checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Mixed Vegetable and Beet Cutlet Fried Mozzarella Sticks Samosa Rolls Jain Thalipeeth
Jaffa Cakes Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jaffa Cakes Recipe
Refined flour (maida) ½ cup +2 teaspoons
Egg 1
Castor sugar (caster sugar) 1/2 cup
Butter for greasing
Orange marmalade 250 grams
Dark chocolate chopped 1 cup
Finely grated zest of ½ orange
Oil 2 teaspoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Cream together egg and castor sugar till thick and creamy. Add flour and fold it in.
Step 3
Grease a 12-hole jam tart mould with some butter and put one tablespoon of mixture in each hole. Place the mould in the preheated oven and bake for ten minutes. Remove from oven, cool and de-mould.
Step 4
Cut each cake horizontally into half.
Step 5
Heat marmalade in a non-stick pan for a few minutes or till it thickens and is spreadable. Remove from heat and cool. Spread a dollop of marmalade over each cake half.
Step 6
Melt chocolate with orange zest, oil and one tablespoon water in a bowl over a double boiler, stirring continuously. Take the bowl off the double boiler and keep stirring till it cools and the mixture starts to thicken. Spread this over the marmalade layer. Keep them in the refrigerator to set.
Step 7
Serve.
Nutrition Info
Calories : 1638 Kcal
Carbohydrates : 254.1 gm
Protein : 23.1 gm
Fat : 57.8 gm
Other : Potassium- 733.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
