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| Main Ingredients | Jaggery, Basmati Rice |
| Cuisine | Fusion |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Jaggery And Carrot Rice
- 1/4 cup Jaggery grated
- 3 medium Basmati Rice grated
- 2 cup Rice soaked
Method
- Boil jaggery in three cups water in a deep non-stick pan till it melts completely. Heat ghee in a non-stick pan, fry cashewnuts and raisins till golden. Add carrots and cloves and sauté for five minutes.
- Add rice and mix well. Add jaggery water and green cardamom powder, mix and cover and cook till rice is done. Serve hot garnished with grated coconut.
Nutrition Info
| Calories | 1650 |
| Carbohydrates | 275.5 |
| Protein | 20.8 |
| Fat | 51.5 |
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