How to make Jago Soya Toast

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Soyabean, White Bread Slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Jago Soya Toast checkout Soyabean Pie, Soya Chicken Burger, Soyabean and Vegetable Star Crisps. You can also find more Snacks and Starters recipes like Lahori Fish Fry Matar Paneer Tikki Masoor Dal Ke Pakode Moong Ke Cheelay With Sausages

Jago Soya Toast

Jago Soya Toast Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Jago Soya Toast Recipe

  • Soyabean soaked for 2-3 hours and pressure cooked for 15 mi 1 cup

  • White Bread Slices 5

  • Onion chopped 1 medium

  • Green chilli chopped 1

  • Salt to taste

  • Coriander powder 2 teaspoons

  • Dried mango powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Saffola Masala Oats Peppy Tomato 1 packet (

  • Refined flour 2 tablespoons

  • Carom seeds 1/2 teaspoon

  • Oil for deep-f

  • Fresh mint leaves for garnishing

  • Minty-fruity salad

  • Green apple 1/2

  • Red apple 1/2

  • Orange 1

  • Salt to taste

  • Juice of ½ lemon

  • Honey 1 tablespoon

  • Fresh mint sprigs 10-12


Step 1

Combine soya bean, onion, green chilli, salt, 1 tsp coriander powder, ½ tsp dried mango powder and ¼ tsp red chilli powder in a food processor. Grind into a coarse mixture and transfer in a bowl.

Step 2

Add Saffola Masala Oats Peppy Tomato and mix well. Add little water and mix well.

Step 3

Discard edges of bread slices. Spread ground mixture evenly on the bread slices.

Step 4

Combine refined flour, salt, remaining red chilli powder, remaining dried mango powder, remaining coriander powder and carom seeds in another bowl. Add little water and mix well into a smooth batter.

Step 5

Cut the prepared bread slices into fingers.

Step 6

Heat sufficient oil in a kadai.

Step 7

Dip fingers in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 8

To make minty-fruity salad, cut green and red apple into small dices. Peel orange and separate into segments and reserve the left over orange.

Step 9

Transfer all fruits into a bowl, squeeze the reserved orange juice and add salt, lemon juice and honey and mix well. Chop mint sprigs and add. Mix well.

Step 10

Place fried soya toast fingers on a serving plate. Place the salad along, garnish with mint leaves and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.