How to make Jain Chocolate Cake -
Eggless chocolate cake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Jain Chocolate Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Rosh Bora - SK Khazana Red Wine Syllabub Sweet Rice Red Velvet Cupcakes
Jain Chocolate Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jain Chocolate Cake Recipe
Refined flour (maida) 165 grams
Walnuts 1/2 cup
Baking powder 2 tablespoons
Chocolate grated 110 grams
Butter 130 grams
Castor sugar (caster sugar) 150 grams
Milk 3/4 cup
Vanilla essence 1/2 teaspoon
Method
Step 1
Sieve together refined flour and baking powder. Chop walnuts. Grease a microwave dish.
Step 2
Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.
Step 3
Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.
Step 4
Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into the greased microwave dish and level the surface.
Step 5
Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%).
Step 6
If baking in a convection oven preheat the oven to 180°C and then bake the cake for twenty five to thirty minutes at 180°C.
Nutrition Info
Calories : 3188 Kcal
Carbohydrates : 325.8 gm
Protein : 42.6 gm
Fat : 190.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
