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Jain Dabeli

No potatoes in this version of dabeli for they are made especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.

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Jain Dabeli

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Main IngredientsMini Dabeli pav, Raw banana
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Jain Dabeli

  • 6 Mini Dabeli pav
  • 2 medium Raw banana boiled, peeled and mashed
  • 1 tablespoon Oil
  • 2 1/2 teaspoons Dabeli masala
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt

Method

  1. Mix dabeli masala, turmeric powder, red chilli powder and salt in a small bowl.
  2. Heat oil in a non-stick pan, add this mixture and sauté for thirty seconds.
  3. Add a little water and mix well. Add castor sugar, mix well and sauté well.
  4. Add raw bananas, mix well and cook for half a minute. Remove from heat and transfer the mixture into a bowl.
  5. Add coconut, coriander leaves and pomegranate pearls, mix well and set aside.
  6. Slit the pavs and spread tamarind chutney on the inner side. Place a portion of the banana mixture over the chutney. Sprinkle some masala peanuts and some sev and close the bun.
  7. Heat ghee on a non-stick tawa. Place the prepared dabelis on it and shallow-fry, turning sides, till golden from both the sides.
  8. Garnish with pomegranate pearls and masala peanuts and serve hot.

Nutrition Info

Calories1421
Carbohydrates157.1
Protein23.2
Fat77.7
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