How to make Jain Raw Banana Rosti -
Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw bananas (कच्चे केले), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jain Raw Banana Rosti checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Bhutte Ke Pakore Bhujiya Mirch ke Pakode Spicy Bhel Baked Pomfret With Green Apple
Jain Raw Banana Rosti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Raw Banana Rosti Recipe
Raw bananas 2
Crushed black peppercorns to taste
Green chilli finely chopped 1
Salted peanuts crushed 1 tablespoon
Salt to taste
Olive oil as required
Fresh cream 1 cup
Lemon juice 1 tablespoon
Fresh parsley for garnishing
Method
Step 1
Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.
Step 2
Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
Step 3
To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
Step 4
Serve hot röstis with sour cream garnished with a parsley sprig.
Nutrition Info
Calories : 713 Kcal
Carbohydrates : 36.4 gm
Protein : 5.1 gm
Fat : 60.6 gm
Other : Iron- 2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
