Jain Vegetable Lasagna Layers of medley of vegetables, white sauce, lasagna sheets and cheese baked together especially for Jains. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients French beans, Babycorns Cuisine Fusion Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Vegetable Lasagna 1/4 cup French beans finely chopped 8-10 Babycorns cut into roundels 1/2 cup Corn kernels 1/2 cup Mixed zucchini finely chopped 1/2 cup Mixed bell peppers chopped 1/2 cup Asparagus chopped 6-8 Lasagna sheets boiled 1 tablespoon + for greasing Butter 1 cup Milk 1 tablespoon Cornstarch to taste Salt 1 teaspoon Dried oregano 1 teaspoon Red chilli flakes 7-8 Fresh basil leaves 1 tablespoon Olive oil 1 tablespoon Red chilli sauce 1 teaspoon Sugar 1 cup Tomato puree 1 tablespoon Tomato ketchup 1 cup Mozzarella cheese grated 1 cup Processed cheese grated Method Preheat oven at 200ºC.Grease a glass baking dish with some butter. To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well. Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl. Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well. Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well. Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl. Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese. Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes. Serve hot. Nutrition Info Calories 1594 Carbohydrates 126.8 Protein 72.4 Fat 88.4 Other Fiber Calcium- 2045mg #Asparagus #Babycorns #Butter #Corn kernels #Dried oregano #French beans #Fresh basil leaves #Milk #Mozzarella cheese #Olive oil #Processed cheese #Red chilli flakes #Red chilli sauce #Salt #Sugar #Tomato ketchup #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article