How to make Jalebi Caramel Custard -

Indianised a western pudding in an easy way.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jalebis (जलेबी), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Jalebi Caramel Custard

Jalebi Caramel Custard Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jalebi Caramel Custard Recipe

  • Jalebis 10-12

  • Milk 1/2 litres

  • Eggs 4

  • Vanilla essence 1/4 teaspoon

  • Sugar 4 tablespoons


Step 1

Heat a non stick pan, add 2 tbsps sugar and let it caramelize. Add ¼ cup water and cook, stirring continuously, till you get a thick golden syrup. Pour into small bowls.

Step 2

Place equal number of jalebis in each bowl. Break eggs into a bowl and whisk them well.

Step 3

While whisking add the remaining sugar, vanilla essence and milk. Mix well and set aside for some time.

Step 4

Heat water in a non stick pan. Pour the egg mixture on the jalebis. Cover the bowls with aluminium foil. Make 3-4 holes in the foil with a knife. Place these bowls in the water, cover and cook on low heat for 15 minutes.

Step 5

Serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.