How to make Jalebi -
Crisp deep fried refined flour and yogurt batter spirals dunked in saffron sugar syrup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour (maida) (मैदा),
Cuisine : Indian
Course : Mithais
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Jalebi checkout Balushahi, Ghevar, Ghevar, Baked Moong Dal Karanji . You can also find more Mithais recipes like Rabdi Burfi - SK Khazana Raghavdas Laadoo Chana Dal Halwa - SK Khazana Wheat and Semolina Laddoos
Jalebi Recipe Card
Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi. Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler.
Prep Time : 1-2days
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jalebi Recipe
Refined flour (maida) 1 cup
Yogurt 1/2 cup
Sugar 3 cups
Milk 1 tablespoon
Saffron (kesar) a few
Ghee for deep-frying
Method
Step 1
In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
Step 2
Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
Step 3
Add milk and when the scum rises to the top, collect it with a ladle and discard.
Step 4
Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
Step 5
Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
Step 6
Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
Step 7
Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
Nutrition Info
Calories : 1618 Kcal
Carbohydrates : 282.4 gm
Protein : 17.8 gm
Fat : 46.3 gm
Other : Niacin- 3mg
Best Cooked In
Wonderchef Ceramide Casserole With Glass Lid 16 cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
